La Fustera A Sapphire on the Benissa Coast
The Local Anchor
Just steps from the sand, the culinary traditions of the Marina Alta region await. Restaurants like El Rall pay homage to the sea with simple, elegant preparations of wild-caught fish such as sea bream and John Dory, baked to perfection. This is the heart of rice country, and a steaming pan of arròs a banda, rich with fish stock, is an essential taste of the place. Nearby, the modern Casa dels Cents Vents, home to the local tourist information office, stands as a contemporary landmark, its design echoing the historic defensive bastions that dot this coastline.
The Landscape
The beauty of La Fustera lies in its exquisite composition. A protected crescent of pale sand is cradled by rocky outcrops, its crystal-clear waters revealing meadows of Posidonia seagrass, a hallmark of a thriving marine ecosystem. To one side, the Cova de la Fustera, a 10-meter-high sea cave, offers a dramatic frame for the iconic silhouette of the Peñón de Ifach in the distance. This beach also serves as a gateway to the Paseo Ecológico, a stunning coastal path that meanders towards neighboring coves, offering breathtaking vistas at every turn.