Playa de los Yesos A Whisper on the Costa Tropical
The Local Anchor
The essence of the Costa Tropical is captured in its seafood, and here, the undisputed jewel is the Quisquilla de Motril. This small, pink shrimp, harvested from the rocky depths of the Alborán Sea, is a testament to the purity of local flavors. Prepared simply a la plancha—grilled on a bed of sea salt—its sweet, delicate taste is a secret shared between the fishermen and the fortunate few who dine here. This culinary tradition is rooted in a history of coastal vigilance; centuries ago, watchtowers studded these cliffs to guard against pirate raids, protecting the very fishing villages that today provide this exquisite taste of the sea.
The Landscape
The dramatic descent of the Sierra de la Contraviesa mountains meets the sea at Los Yesos, creating a stunning backdrop of rugged beauty. The beach itself is a narrow ribbon of dark, volcanic sand, a striking contrast to the azure waters. Its name, "The Gypsums," hints at the unique geology of the region, where mineral-rich earth shapes the coastline. This is a landscape of raw, unspoiled character, where ancient ravines carve their way to the shore and the ever-present mountains stand as silent sentinels over this secluded stretch of the Granada coast.
